-
While Illinois’ capital still grapples with post-pandemic challenges in the city center, officials anticipate record tourism numbers for 2026
-
A new authority would be created to help with expansion of the BOS Center and construction of a new downtown hotel.
-
Jacob Dinardo speaks about his recent opening of Arrowroot Coffee Co. in downtown Springfield. His journey as a coffee roaster from the farmer's market to his first brick and mortar business.
-
The plan is aimed at providing economic development and revitalizing downtown.
-
A coalition of Springfield proponents have come together to create a marketing campaign, My Heart's Downtown, to highlight the positive developments. Leah Wilson, Karen Conn and Jay Shanle share more.
-
Vondra Social House is one of the newest businesses to open its doors in downtown Springfield. Owners Sierra and Eric Ferrell stop by to discuss their new restaurant.
-
The company Metropolis operates parking facilities across the country. Those seeking to use the one next to the Hoogland will need to either register with the firm or scan a Q-R code on site.
-
After last year’s success, the City is continuing the contest and participation remains free.
-
Launched in 2022, the Isringhausen DRIVE Grants has now awarded $150,000 to nine emerging businesses in downtown Springfield.
-
Nathan Peak, chef at The Foundry Kitchen inside of Anvil and Forge Brewing and Distilling, talks to Community Voices about his passion for making memorable food. He discusses what brought about his passion for cooking, and how his creativity has evolved over his years in the kitchen. Nathan also speaks about what is next on his culinary journey.