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Economy & Business / Community Voices

Nathan Peak brings bold flavors to The Foundry Kitchen inside Anvil and Forge

NPR Illinois | 91.9 UIS | By Craig McFarland

Published October 22, 2025 at 12:20 PM CDT

Nathan Peak, chef at The Foundry Kitchen inside of Anvil and Forge Brewing and Distilling, talks to Community Voices about his passion for making memorable food. He discusses what brought about his passion for cooking, and how his creativity has evolved over his years in the kitchen. Nathan also speaks about what is next on his culinary journey.

More information on Anvil and Forge Brewing and Distilling

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Economy & Business Downtown Springfield Incorporated (DSI)Downtown Springfield craft beer

Craig McFarland

Craig McFarland has been podcasting for over a decade as part of The Front Row Network. He’s the co-host of Beyond the Mouse, a Disney-focused podcast, and Peanut Butter and Biscuits, a show dedicated to all things Ted Lasso. Over the years, Craig has interviewed a wide range of guests, including Oscar winners, Olympians, acclaimed creators, actors, and more than a dozen Disney Legends.

See stories by Craig McFarland