Parth Shah
Parth Shah is a producer and reporter in the Programming department at NPR. He came to NPR in 2016 as a Kroc Fellow.
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This week on Hidden Brain, research about prejudices so deeply buried, we often doubt their existence. We'll begin with police shootings of unarmed Black men. We also look at how biases affect judges.
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Where is the line between what is real and what is imaginary? It seems like an easy question to answer: if you can see it, hear it, or touch it, then it's real, right? But what if this way of thinking is limiting one of the greatest gifts of the mind? This week, we meet people who experience the invisible as real, and learn how they hone their imaginations to see the world with new eyes.
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When disaster strikes, we want to know, who screwed up? This week we explore the psychology of warnings: Why some warnings get heard, and why some of us are better at seeing what lies ahead.
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What's the point of money? The answer might seem obvious: we need it to get paid for our work, and to buy the things we need. But there's also a deeper way to look at the role of money in our lives.
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This week on the Hidden Brain radio show, decision-making. We learn why we often stumble when trying to make ourselves happy, and why certain decisions leave us wondering "what if?"
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As a society, we talk about sex more openly today than ever before. But so much still goes unsaid. This week on the Hidden Brain radio show, complicated stories of intimacy and attraction.
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How many ads have you encountered today? On this week's radio show, we discuss the insidiousness of advertising in American media.
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Envy is one of the most unpleasant of all human emotions. This week, we explore an emotion that can inspire us to become better people — or to commit unspeakable acts.
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What happens when we connect with people whose view of the world is very different from our own? This week on Hidden Brain, we look at the links between diversity, conflict, and creativity.
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This week on the Hidden Brain radio show, we dig into the culture and psychology that determines the foods that make us salivate and the scents that make us squirm.