-
Some tree farms in the central U.S. are selling more potted Christmas trees as people seek out an eco-friendly option or look to get more than one use out of their evergreens.
-
The lesser prairie chicken was once a common sight in the southern Great Plains, but its numbers are dwindling. Even so, it lost federal protections earlier this year for a second time. Now states and landowners are overseeing conservation efforts
-
The pumpkin pie Americans enjoy each Thanksgiving often comes from pumpkins grown near Morton, Illinois. The region accounts for more than 95% of canned pumpkin in the U.S.
-
Are you serving pumpkin or sweet potato pie this Thanksgiving? There's a lot of history and cultural ties that influence why Americans may prefer one or the other.
-
A national survey found the smallest business owners are feeling less confident as they close out the year. Inflation, tariffs and shifts in consumer spending are some of the reasons why.
-
Federal food assistance has started to flow again after the government reopened. But the charitable food system is planning for continued need through the end of the year.
-
Congress extends critical Farm Bill for a third time. It's a relief for farmers, but raises concernsThe federal funding package to reopen the government included a one-year extension of certain 2018 Farm Bill programs. Several expired Sept. 30 or would have been null by the end of the year.
-
Scientists say leaving autumn leaves on the ground can add important nutrients to the soil and create needed habitat for insects.
-
Coffee has gotten a lot more expensive in the U.S. as tariffs seep into the price tag. Even as the Trump administration considers offering some tariff relief, that's putting a strain on roasters, who have no choice but to pass on some of the extra cost to coffee drinkers.
-
Food assistance benefits were cut off in November due to the government shutdown. That’s led a handful of state agencies to post messages blaming Republicans or Democrats for the shutdown on official websites.