Harvest Blog: Certified Organic Food Sector Growing
The U.S. Department of Agriculture on Thursday announced new data on certified organic food, showing the industry grew just over four percent in 2013, with a record breaking 18,513 farms and businesses in the United States.
Certified organic food has seen a 245 percent increase since 2002, according to the Agricultural Marketing Service's National Organic Program. Last year the federal government certified 763 producers.
The following is from USDA:
The 2013 list of certified USDA organic operations shows an increased rate of domestic growth within the industry, resuming previous trends.
"Consumer demand for organic products has grown exponentially over the past decade. With retail sales valued at $35 billion last year, the organic industry represents a tremendous economic opportunity for farmers, ranchers and rural communities," said Agriculture Secretary Tom Vilsack. "New support in the 2014 Farm Bill will enhance USDA's efforts to help producers and small business tap into this market and support organic agriculture as it continues to grow and thrive."
USDA has a number of new and expanded efforts to connect organic farmers and businesses with resources that will ensure the continued growth of the organic industry domestically and abroad. During this Administration, USDA has signed three major trade agreements on organic products, first with Canada and then with the European Union and Japan. Our trading partners are eager to establish organic equivalency arrangements with the U.S. because they recognize the strength of the National Organic Program and the value of the USDA organic label.
USDA is also helping organic stakeholders access programs that support conservation, provide access to loans and grants, fund organic research and education, and mitigate pest emergencies. Funds are currently available for research projects under the National Institute of Food and Agriculture's Organic Agriculture Research and Extension Initiative to solve critical organic agriculture issues, priorities, or problems. The program also funds research projects to enhance the ability of organic producers and processors to grow and market their products. Additional information is available online, and request for proposals are due by May 8, 2014.
Additionally, the recently-signed 2014 Farm Bill includes provisions that are a greater support to the organic community, including:
$20 million annually for dedicated organic research, agricultural extension programs, and education. The Cooperative Extension System is a nationwide, non-credit educational network. Every U.S. state and territory has a state office at its land-grant university and a network of local or regional offices staffed by experts that provide useful, practical, and research-based information.
$5 million to fund data collection on organic agriculture that will give policymakers, organic farmers, and organic businesses data needed to make sound policy, business, and marketing decisions
Expanded options for organic crop insurance to protect farmers
Expanded exemptions for organic producers who are paying into commodity "check off" programs, and authority for USDA to consider an application for the organic sector to establish its own check off
Improved enforcement authority for the National Organic Program to conduct investigations
$5 million for a technology upgrade of the National Organic Program to provide up-to-date information about certified organic operations across the supply chain
$11.5 million annually for certification cost-share assistance, which reimburses the costs of annual certification for organic farmers and livestock producers by covering 75 percent of certification costs, up to $750 per year