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We revisit host Scott Tong’s conversation with Joanne Lee Molinaro, whose “Korean Vegan” videos have won her a wide following on social media.
Her debut cookbook “The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen” won a James Beard award for Best Vegetable-Focused Cookbook. This interview first aired in June.
This article was originally published on WBUR.org.
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