Dana Cronin
Dana Cronin is a reporter based in Urbana, Illinois. She covers food and agriculture issues in Illinois for Harvest. Dana started reporting in southern Colorado at member station 91.5 KRCC, where she spent three years writing about everything from agriculture to Colorado’s highest mountain peaks. From there she went to work at her hometown station, KQED, in San Francisco. While there she covered the 2017 North Bay Fires. She spent the last two years at NPR’s headquarters in Washington D.C., producing for shows including Weekend Edition and All Things Considered.
-
The Park Fire close to Chico, Calif., is now the largest in the U.S. On Monday, a man who was arrested under suspicion of starting the blaze is set to be arraigned.
-
A heatwave is broiling the South and West, including California. But even with the heat, California's fire forecast remains "normal" or "below normal" due to heavy rain and snow earlier this year.
-
Steep cuts in federal funds for agriculture research over the last 20 years threatens farming's fight against climate change.
-
Steep cuts in federal funds for agriculture research over the last 20 years threatens farming's fight against climate change.
-
Ahead of the U.N. climate change conference, CEOs of huge food corporations, including Mars, PepsiCo and McDonald's, are making regenerative agriculture commitments. -
Polls show most traditional farmers don't believe they contribute to climate change. Two farmers in Illinois started a soil protection program that has myriad climate benefits.
-
Big agriculture schools have to rely more on corporate gifts to fund research as other sources have dwindled. While most gifts don't come with direct strings attached, they can still lead to conflict.
-
People who work outside increasingly risk their income, illness and even death as climate change ramps up extreme heat. That’s according to a first-of... -
A pig’s ideal temperature is 65 degrees Fahrenheit. So on a 90-degree day in the middle of July, Phil Borgic keeps a close eye on his herd. “A pig can’t... -
As summers become hotter due to climate change, farmers are finding it more difficult to keep their animals cool. Some are investing in new facilities and technologies to keep livestock safe.
