Abby Wendle
Abby Wendle is the Agriculture Correspondent for Tri States Public Radio. She reports in partnership with Harvest Public Media. Abby's job includes reading about the history of anhydrous ammonia, following crop futures from her desk in Macomb, wandering through corn fields with farmers, and gazing into the eyes of cows, pigs, and goats. Abby comes to TSPR from Tulsa, Oklahoma, where she produced radio for This Land Press. During her time at This Land, Abby developed an hour long radio show, published a poetry anthology with a complimentary podcast, and partnered with public radio programs, The Story, State of the Re:Union, and The CBC’s Day 6. Her work has earned awards from The Third Coast International Audio Festival, KCRW's Radio Race, The Missouri Review, and The National Association of Black Journalists. She has worked as an assistant producer for The Takeaway, interned at Radiolab, and announced the news for WFUV, an NPR affiliate in the Bronx.
Abby has a bachelor's degree in Liberal Studies from Flagler College in St. Augustine, Fl. and a master's degree from The Columbia University Graduate School of Journalism. She grew up in Youngstown, Ohio, where it's really cold. Now that she's back in the Midwest, Abby's stockpiling snow scrapers, hot chocolate, and wool socks.
-
A meteorologist goes up against Alabama's deadly tornadoes, as NPR's Invisibilia explores our relationship with uncertainty.
-
Hotel rooms would be "ideal" for housing an overflow of evacuees from shelters practicing social distancing, but few towns have them lined up in the southeast, where coronavirus infections are raging.
-
Humans around the world are stuck inside due to the coronavirus. How is the natural world reacting in the absence of all the noise we usually make?
-
A meteorologist goes up against Alabama's deadly tornadoes, as NPR's Invisibilia explores our relationship with uncertainty.
-
After hearing recordings of herself giggling and cheerfully talking in her sleep, Tanya Marquardt, who always thought of herself as tough and brooding, begins to connect with her other self.
-
The U.S. may be on the verge of a boom in new fertilizer plants, which could be good news for farmers, but not the environment.Today’s farmers can produce…
-
All week, Harvest Public Media’s series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American…
-
In order to grow massive amounts of corn and soybeans, two crops at the center of the U.S. food system, farmers in the Midwest typically apply hundreds of…
-
The Matthew family farm, M&M&m Farms, outside of La Harpe, Ill., looks different from the farms surrounding it. It’s not filled with neat rows of soybeans…
-
The Illinois Environmental Protection Agency (IEPA) and the Illinois Department of Agriculture (IDOA) released the state's first ever Nutrient Loss...