Carolina’s, an unassuming Mexican restaurant in a South Phoenix barrio, has been serving up chili verde, 13-inch flour tortillas and crispy shredded beef tacos since 1968. Here & Now’s Tonya Mosely visited the restaurant during a busy lunch rush and spoke with one of the sisters who runs the business.
This article was originally published on WBUR.org.
Copyright 2021 NPR. To see more, visit https://www.npr.org. 9(MDExMDQwMzQzMDEzNjMyMTE3MjRkNzlmNg004))