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Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

With these ice cream desserts, it's the construction, not the cooking, that counts. They're a teensy bit fancy, but not too dressed up for a picnic or a barbecue.

For his new cookbook, the chef compiled soul-soothing, stomach-satisfying recipes from around the world. And this time, Oliver tells NPR's Linda Wertheimer, he worried less about calorie counts.

It's a meat that will be appearing on tables a lot in the next few weeks.

American cheese has had a bad reputation for decades, chef Kathy Gunst says. But much like the American wine industry, the country's cheese scene has shifted.

Looking for new ways to serve cauliflower and broccoli? Resident chef Kathy Gunst has recipes, including one for Indian spiced cauliflower soup.

Don't get bored by leftovers. Take all that beautifully cooked food from your Thanksgiving feast and turn it into something brand new.

The Pitch Perfect star started acting when she was 6. Back then, she says, she likely just did it for the attention. "Then it sort of transformed into something that was really meaningful for me."

An LA chef and his partner are cooking up recipes using ingredients that require less water to grow and cook with. They want to get us thinking about the resources that go into growing our food.

The idea that each year produces a few unofficial "songs of the summer" has been rattling around for ages. But do we have a strong contender this year?