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Providence is widely considered the finest restaurant in Los Angeles. Its award-winning chef, Michael Cimarusti, is piloting Dock to Dish, a program that hooks chefs up directly with local fishermen.

Bolsonaro has downplayed the threat of the coronavirus while arguing that the economic and emotional impacts of shutdowns would harm more Brazilians than the pandemic.

Virginia Seitz, who led the influential Justice Department office that offers legal advice on surveillance, drones and other issues, resigned after 2 1/2 years on the job.

Esmond Bradley Martin, one of the world's leading investigators into the ivory trade, was found dead on Sunday in Kenya. NPR hears from his colleague, Dan Stiles, who talks about Martin's work.

The UAE has picked a top oil executive to lead global climate talks this year. He's using his platform to galvanize investments in clean energy, but is also backing fossil fuels.

Lawmakers press the FBI director about the threat of domestic terrorism overall and what steps the bureau took to share intelligence with security officials ahead of the Capitol attack.

Former Vice President Biden says tackling climate change is all about creating jobs. We examine his ambitious plans to make the U.S. economy carbon neutral and challenges he would face as president.

Lower earnings this year are forcing five-star restaurants across the country to look for ways to cut costs without compromising quality. In Portland, Maine, chef Sam Hayward is sustaining his clientele with homegrown comfort foods that are less expensive to prepare — like fish cakes and beans.

It's been six months since a mob of Trump supporters stormed the U.S. Capitol. Investigators have arrested more than 500 people so far, and the probe is still underway.

Massive crowds protested in Tel Aviv calling for Prime Minister Benjamin Netanyahu to reach a cease-fire deal to free remaining hostages. It came after Israel's military recovered bodies in Gaza.