sustainability

Caleb Froidcouer

A team of Illinois college students is trying to get to the bottom of bad recycling habits. Undergraduate students Caleb Froidcoeur and Marissa Jones headed up a waste management study based at the University of Illinois Springfield. It examined how the public interacted with bedazzled recycling bins. I spoke with them about the results.


Jamey Dunn headshot
mattpenning.com 2014 / WUIS/Illinois Issues

Editor's Note:
January marks a new phase in our journalism.  Due to the merger between WUIS and Illinois Issues, we now have a number of journalists that enable reporting on a beat model.  Beats allow a reporter to learn the events and people more thoroughly than general assignment reporting.  Each reporter is focusing on key issues in the state.  We're calling it the "Illinois Issues Initiative."  Here are the issues:

PAST DUE
Jamey Dunn

Abbie Fentress Swanson/Harvest Public Media

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean?