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Alli Donaldson, owner of Golden Hour Bake House, has had a love for cooking and baking since she was a child, and that love has grown all the more since. She sat down with Logan Bricker to talk about how her business grew from a pandemic hobby, her experience at the farmers markets and how she collaborates with others.
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Bryce Cline is a pastry chef and owner of “Homemade Passions by Bryce.” She spoke to Community Voices about her love for baking, as well as her custom orders and market visits.
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Bonnie Jones is the owner of Beelzebunz bakery in downtown Springfield. She shared her story about making the decision to open a bakery while on vacation in Iceland. She also shared her family’s history of baking and explained why you shouldn't feel bad about indulging in food.
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Caitlyn Weiss is the baker behind Mad Macs. She spoke with Community Voices about starting her business during the pandemic. She also explained the process of making macarons and how they are often confused with macaroons.
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Apple Barn Orchard is a year round bakery and garden located in Chatham, Illinois. They feature seasonal flowers, fruits, vegatables, homemade pies, keto…