A springtime menu by Clodagh McKenna, perfect for Easter dinner

Apr 16, 2019

Photo (left to right): Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad | Clodagh McKenna with Herb-Crusted Lamb Cutlets | Rhubarb, Rosewater & Pistachio Galettes

Here is a beautiful menu for a springtime evening or Easter supper from Clodagh’s Suppers: Suppers to Celebrate the Seasons by Ireland’s charming chef, Clodagh McKenna. The meal begins with Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad; for the main plate it’s Hazelnut & Herb-Crusted Lamb Cutlets with Pea and Wild Garlic Puree; and finish the meal  with a bite of Rhubarb, Rosewater & Pistachio Galettes.