A History Of Hispanic Immigrants In Mississippi's Poultry Industry By editor • Aug 12, 2019 ShareTweetEmail "Dolly," a 17-week old rose comb brown leghorn hen in Mississippi. (Rogelio V. Solis/AP) Listen Listening... / Here & Now‘s Robin Young talks to cultural anthropologist Angela Stuesse about how poultry workers went from being mostly white women in the 1950s to Hispanic immigrants today. This article was originally published on WBUR.org.Copyright 2019 NPR. To see more, visit https://www.npr.org. ShareTweetEmailView the discussion thread.